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Lactobacillus buchneri is a lactic acid bacterium that naturally inhabits very different ecological niches and plays an ambivalent role in many food and feed fermentation processes, where it can act as useful starter or as spoilage organism. Due to its vicinity to important biotechnological processes like silage making, ethanol production, baking, fermenting vegetables or brewing, L. buchneri was subject of extensive research and is now a quite well studied microorganism. Recently, next generation ‘OMICS’-methods were applied to investigate L. buchneri in more detail on a systems biology level. These studies give insights into genetic equipment of L. buchneri, its metabolism. interaction with microbial consortia, and gene regulation under different growth conditions
Biodep Strain Number Lactobacillus acidophilus LA16. Description Lactobacillus acidophilus LA16.was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. acidophilus LA16 can suppress intestinal bacterial proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. Function •Aids in dairy product digestion among the lactose-intolerant...
Biodep Strain Number Lactobacillus acidophilus LA16. Description Lactobacillus acidophilus LA16.was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. acidophilus LA16 can suppress intestinal bacterial proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. Function •Aids in dairy product digestion among the lactose-intolerant...
Biodep Strain Number Lactobacillus acidophilus LA16. Description Lactobacillus acidophilus LA16.was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. acidophilus LA16 can suppress intestinal bacterial proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. Function •Aids in dairy product digestion among the lactose-intolerant...
Biodep Strain Number Lactobacillus acidophilus LA16. Description Lactobacillus acidophilus LA16.was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. acidophilus LA16 can suppress intestinal bacterial proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. Function •Aids in dairy product digestion among the lactose-intolerant...
Biodep Strain Number Lactobacillus Bulgaricus LB45. Description Lactobacillus Bulgaricus LB45 was isolated from yoghurt.L. BulgaricusLB45 is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria. Potency • 20 billion CFU/g; • Overage provided; •Lactobacillus Bulgaricus LB45. Morphology Gram-positive bacterium. Finished formats • Depending on the final product design, dosage,...
Biodep Strain Number Lactobacillus Bulgaricus LB45. Description Lactobacillus Bulgaricus LB45 was isolated from yoghurt.L. BulgaricusLB45 is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria. Potency • 20 billion CFU/g; • Overage provided; •Lactobacillus Bulgaricus LB45. Morphology Gram-positive bacterium. Finished formats • Depending on the final product design, dosage,...
Biodep Strain Number Lactobacillus Bulgaricus LB45. Description Lactobacillus Bulgaricus LB45 was isolated from yoghurt.L. BulgaricusLB45 is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria. Potency • 10 billion CFU/g; • Overage provided; •Lactobacillus Bulgaricus LB45. Morphology Gram-positive bacterium. Finished formats • Depending on the final product design, dosage,...
Description Lactobacillus Casei LC11 was isolated from yoghurt. It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health. Applications Lactobacillus casei has...
Description Lactobacillus Casei LC11 was isolated from yoghurt. It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health. Applications Lactobacillus casei has...
Description Lactobacillus Casei LC11 was isolated from yoghurt. It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health. Applications Lactobacillus casei has...
Description Lactobacillus Casei LC11 was isolated from yoghurt. It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health. Applications Lactobacillus casei has...
Description Lactobacillus Casei LC11 was isolated from yoghurt. It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health. Applications Lactobacillus casei has...
Description Lactobacillus Casei LC11 was isolated from yoghurt. It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health. Applications Lactobacillus casei has...
Description Lactobacillus crispatus LCP051 was isolated from yoghurt. L. crispatus LCP051 is inserted into the vagina as a probiotic that can help maintain healthy flora. It is good for women’s vagina and procreant health. It will safely and effectively treat bacterial vaginosis if used alone or alongside an antibiotic treatment if an infection had already arisen. Potency •200 billion CFU/g; •Overage provided. •Lactobacillus Crispatus Functions of Lactobacillus Crispatus •Promote...
Description Lactobacillus crispatus LCP051 was isolated from yoghurt. L. crispatus LCP051 is inserted into the vagina as a probiotic that can help maintain healthy flora. It is good for women’s vagina and procreant health. It will safely and effectively treat bacterial vaginosis if used alone or alongside an antibiotic treatment if an infection had already arisen. Potency •200 billion CFU/g; •Overage provided. •Lactobacillus Crispatus Functions of Lactobacillus Crispatus •Promote...
Description Lactobacillus fermentum LF021 was isolated from Breast milk. Potency •250 billion CFU/gm; •Overage provided. •Lactobacillus fermentum Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Applications Lactobacillus fermentum can be used as: •Dietary Supplements - Capsules, Powder, Tablets, Granule; •Food - Bars, Powdered Beverages. Other related products：Bifidobacterium longum；Bifidobacterium breve
Description Lactobacillus fermentum LF021 was isolated from Breast milk. Potency •250 billion CFU/gm; •Overage provided. •Lactobacillus fermentum Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Applications Lactobacillus fermentum can be used as: •Dietary Supplements - Capsules, Powder, Tablets, Granule; •Food - Bars, Powdered Beverages. Other related products：Bifidobacterium breve；Lactobacillus acidophilus
Description Lactobacillus fermentum LF021 was isolated from Breast milk. Potency •250 billion CFU/gm; •Overage provided. •Lactobacillus fermentum Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Applications Lactobacillus fermentum can be used as: •Dietary Supplements - Capsules, Powder, Tablets, Granule; •Food - Bars, Powdered Beverages. Other related products：Lactobacillus crispatus；Bifidobacterium lactis
Description Lactobacillus fermentum LF021 was isolated from Breast milk. Potency •250 billion CFU/gm; •Overage provided. •Lactobacillus fermentum Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Applications Lactobacillus fermentum can be used as: •Dietary Supplements - Capsules, Powder, Tablets, Granule; •Food - Bars, Powdered Beverages. Other related products：Bifidobacterium infantis；Leuconostoc mesenteroides
Description Lactobacillus fermentum LF021 was isolated from Breast milk. Potency •250 billion CFU/gm; •Overage provided. •Lactobacillus fermentum Morphology Gram-positive rods of varied lengths, commonly occurring in short chains. Applications Lactobacillus fermentum can be used as: •Dietary Supplements - Capsules, Powder, Tablets, Granule; •Food - Bars, Powdered Beverages. Other related products：Bifidobacterium lactis；Lactobacillus plantarum
BACKGROUND INTRODUCTION In recent years, people have learned that probiotics have many advantages. It is a hardworking and versatile person who can perform various functions including maintaining healthy intestinal flora, improving intestinal...
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